32080 easy spicy gravy Recipes

spicy bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, water, canned chopped green chilies, drained

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

chicken broth, poultry seasoning, chicken bouillon powder (optional), bisquick baking mix

margarine, chopped onions, minced garlic cloves, flour, soy sauce, water, salt and pepper

turkey drippings, turkey broth or 2 cups chicken broth or 2 cups water, cornstarch, cold water or 1/4 cup milk, salt and pepper

stock , from the pan drippings, used approximately 5 cups, condensed cream of chicken soup, poultry seasoning, seasoning salt, black pepper, milk or 1 cup fat-free half-and-half, all-purpose flour

olive oil, all-purpose flour, vegetable broth, low-sodium soy sauce, black pepper

reserved pan drippings from herb-roasted turkey, chicken broth (up to 2 1/2 cups), divided, butter, all-purpose flour

spicy pork italian sausage, casing removed and crumbled, butter, onion, chopped, celery ribs, sliced, carrot, diced fine, garlic cloves, minced, dried sage, poultry seasoning , rosemary garlic seasoning, cornbread , crumbs pepperidge farm, chicken broth (giblet stock from turkey or chicken or for soup or gravy) or 2 cups turkey broth (giblet stock from turkey or chicken or for soup or gravy)

chicken, chopped fine, cream of celery soup, cream of chicken soup, water (soup can) or 1 (10 1/2 oz) can stock (soup can), hard-boiled eggs, chopped fine

frozen biscuits, butter, biscuit-size country ham slices, all-purpose flour, strong brewed coffee, brown sugar, salt, freshly ground pepper, hot sauce (optional)

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits

roasted turkey drippings, chicken broth or water, king arthur unbleached all-purpose flour, pepper, browning sauce , optional

cubed steak (around 4 large pieces, either pork cubed steak or beef, both are really good, pork is cheaper and yo), canola oil (or enough to cover bottom of a large skillet), flour, black pepper, onion, sliced, beef gravy (i like heinz homestyle savory beef or pork gravy, kroger brand gravy is good too. if you re using th), milk, salt ( to taste is not allowed on recipezaar, as i have to enter a specific amount, so 1/4 tsp is)

unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)