134832 easy pot chicken alfredo Recipes

butter or 1 tbsp margarine, onion, chopped, chopped cooked chicken, chicken broth, cream of chicken soup, undiluted, spaghetti, broken into 2-inch pieces, celery ribs, cleaned and diced, carrots, peeled and diced, poultry seasoning, pepper, grated lemon rind, milk, shredded sharp cheddar cheese

bonelss skinless chicken chicken breasts or 4 -6 prepared rotisserie chicken, salsa, taco seasoning (1 package), shredded taco blend cheese or 8 oz mexican 3 cheese, sour cream

skinless chicken thighs, onion, sliced, carrot, sliced, peppercorns, bay leaf, ground mace, cayenne pepper, freshly grated nutmeg, unsalted butter, softened

olive oil, divided, chicken breast halves, skinned, chicken thighs (about 1 lb), skinned, chicken drumsticks (about1 lb), skinned, chopped onion, garlic cloves, minced, chopped celery, chopped fresh basil, chopped fresh flat-leaf parsley, red wine vinegar, sliced green olives, capers, sugar, ground red pepper, bay leaves, italian-style tomatoes, undrained and chopped, hot cooked macaroni or cavatappi, parsley sprigs (optional)

skinless, boneless chicken breast halves, condensed cream of chicken soup, mayonnaise, curry powder, grated parmesan cheese

skinless, boneless chicken breast halves - cut into bite-size pieces, olive oil, milk, condensed cream of chicken soup, fresh sliced mushrooms, chopped pimento peppers, onion powder, ground black pepper

skinless, boneless chicken breasts, condensed cream of chicken soup, sour cream, chopped fresh rosemary

olive oil, skinless, boneless chicken breast halves, onion, chopped, garlic, minced, chicken broth, cannellini (white kidney) beans, rinsed and drained, chopped green chiles, dried oregano, ground cumin, cayenne pepper , or to taste, chopped fresh cilantro , or to taste, shredded monterey jack cheese , or to taste, salt to taste

boneless, chicken breast halves - cooked, skinned, condensed cream of mushroom soup, condensed cream of chicken soup, condensed nacho cheese soup, processed cheese, cubed, chili powder, nacho-flavor tortilla chips

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

boneless skinless chicken breasts, olive oil, soft tortillas , whole wheat, green bell peppers, sliced, garlic cloves, finely minced, onion, sliced into rings (or 2 small), chicken broth, low sodium (or more depending on how much sauce you want), cornstarch, chili powder, salt, paprika, sugar, chicken bouillon cube, crushed, onion powder, garlic powder, cayenne pepper, cumin

olive oil, whole chickens broken down into parts, onion, sliced, chopped garlic, fennel, sliced, ripe tomatoes chopped, bay leaves, coriander, black pepper, salt, oranges, juiced and zested, chicken stock

chicken breasts; (with the bone ), dry onion-flavored soup mix, foil as a pocket for each breast

boneless, skinless chicken thighs, water, salt, onion, chopped, cream of mushroom soup, cream of chicken soup, original rotel, reserved chicken broth , from the chicken, corn tortillas, grated colby jack cheese

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

stovetop stuffing mix for chicken (6oz.), boneless skinless chicken breast (cut into bite-size pieces), frozen broccoli florets (14-oz)(thawed,drained ), condensed cream of chicken soup (10-3/4oz.), milk, cube kraft shredded cheddar cheese

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper