19268 easy minute nutella champorado filipino Recipes

cooked mashed potatoes (see instructions below), buttermilk (lukewarm) or 1/2 cup potato water, 110 degrees, active dry yeast, sugar , plus, sugar, egg, large, room temperature, egg yolk, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces, room temperature, very finely chopped bittersweet chocolate (or 6 oz 60% chocolate and 1 oz unsweetened chocolate), nutella , plus, nutella, ground cinnamon, milk, egg , reserved from dough, powdered sugar (or 1/4 cup granulated sugar), all-purpose flour , plus, all-purpose flour, salt, hazelnuts, lightly toasted, coarsely chopped, unsalted butter, room temperature

ground almonds (or walnuts), butter, softened, agave syrup, nutella , plus, nutella, divided, hazelnut chocolate (optional) or 2 tsp almond flavored liqueur (optional), heavy cream, agave syrup

half-and-half, chocolate-hazelnut spread (such as nutella), hazelnut liqueur (such as frangelico)

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

all-purpose flour (unbleached ), salt, eggs, nutella, brown sugar, vanilla extract, unsalted butter, melted, room temperature

all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, sugar, nutella, chocolate chips, hazelnuts (optional)

heavy cream, instant coffee granules, nutella, cream (optional)

refrigerated crescent dinner rolls, nutella, banana (optional), powdered sugar (optional)

flour, baking powder, salt, nutella, shortening, sugar, eggs, vanilla extract, milk, chopped toasted hazelnuts, chopped hazelnuts, icing sugar

all-purpose flour , sifted, salt, baking powder, butter, softened, white sugar, eggs, vanilla extract, nutella, approx

cream cheese, softened, granulated sugar, heavy cream, divided, nutella, warmed slightly & divided (see instructions), chocolate cookie pie crust

warm water, active dry yeast, granulated sugar, divided, salt, all-purpose flour, divided, unsalted butter, softened, nutella, warmed slightly (see instructions), water, for brushing

rolled oats, wheat germ (i ve also used flax meal), sunflower seeds (i ve also used sesame seeds), almonds, chopped, raisins, craisins, brown sugar (or splenda , adjust amount accordingly), nutella, canola oil

brioche bread or 12 slices challah, at least 1 day old, nutella, light cream, salt, vanilla extract, sugar, eggs

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

refrigerated sugar cookie dough, nutella , spread, chocolate chips, white chocolate chips