73055 easy make toffee chocolate Recipes

canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

chocolate pudding mix , such as jello brand (use the cook and serve kind, not instant), low-fat milk (the more milk fat the richer it will be), unsalted butter, food cake mix , such as duncan hines, toffee pieces, with (it won tsp effect the outcome of the brownies) or 1 (12 oz) package without chocolate (it won tsp effect the outcome of the brownies)

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee bits, instant coffee granules or crystals, water, semisweet chocolate chips, butter or margarine, powdered sugar

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, water, semi-sweet chocolate chips, powdered sugar

butter, graham crackers , crumbs, flaked coconut, sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, creamy peanut butter

white sugar, brown sugar , packed, vegetable shortening, butter flavoring, vanilla extract, all-purpose flour, chocolate chips

skim milk, cornflour, bittersweet chocolate, chopped, sugar

bakers semi sweet chocolate, sweetened condensed milk, vanilla, peanut butter

strawberries, hulled and halved, banana, chocolate chips, sugar, corn starch

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted

yellow cake mix, brown sugar , packed, butter, softened, crunchy peanut butter, eggs, milk chocolate chips

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche ( store bought ) or make your own, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces