251265 easy ish flourless butter cookies Recipes

crunchy peanut butter or 1 cup smooth peanut butter, brown sugar, white sugar , sweetener or 1/2 cup fructose, oats (optional), egg

butter, sugar, brown sugar, flour, baking powder, vanilla, salt

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter, softened, sugar, granulated (can use more if your apples are on the tart side), vanilla sugar, eggs, flour (2 cups), baking powder, cinnamon, ground, apples, sliced thickly, plain butter cookies (i used 5 butter and 3 almond cookies) or 8 small graham crackers, cinnamon, ground, ground red chili pepper (hot )

butter, brown sugar, egg, crunchy peanut butter, yellow cake mix

sugar, brown sugar, butter, room temperature, creamy peanut butter, egg, flour, baking soda, baking powder, salt

butter, softened, sugar, vanilla extract, all-purpose flour, sugar for dusting, chocolate flavored confectioners coating

refrigerated peanut butter cookie dough, sugar, candy sprinkles

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

all-purpose flour, baking soda, ripe banana, mashed (about 1/2 cup), light brown sugar , firmly packed, margarine or 1/4 cup butter, peanut butter (creamy or chunky. they also suggest using reduced fat but i never have), egg, vanilla extract

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, sugar, brown sugar, salt, flour, cream of tartar, baking soda

butter, softened (no substitutes), brown sugar, salt, egg, vanilla, flour, pecans, lightly toasted, minced and cooled (1 cup), chocolate chip (optional)

butter, softened, sugar, vanilla, flour, salt, walnuts, finely chopped, powdered sugar (for rolling )

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle