16934 easy ingredient trail Recipes

less fat ) cream cheese, softened, sugar, prepared angle food cake ( 14-oz ) cut into 1-inch cubes, blueberry pie filling

nestle carnation evaporated milk, eggs, granulated sugar, vanilla extract, nestle toll house swirled milk chocolate & caramel morsels, divided, caramel sauce, brown sugar, butter or margarine, light corn syrup, nestle carnation evaporated milk

forget to add in the cool time...about 10-15 minutes., eggs, granulated white sugar, whole milk, flour, pure vanilla extract, lemon zest from 1/8 of a lemon, butter, dry bread crumbs, peanut oil or light olive oil for frying, powdered sugar

hours marinade time ., raisins, bourbon, cinzano rosso vermouth, melted butter, cocoa powder, sugar, vanilla, eggs, all purpose flour, baking powder, bitter chocolate , chopped into pea sized chunks

ripe red plums, split, unsweetened pomegranate juice, black peppercorns, star anise, cinnamon stick, whole fennel seeds, honey, frozen dark sweet pitted cherries , defrosted or 3/4 lb fresh cherries, pitted, sour cream or 2-4 oz soy yogurt, to garnish, julienned orange zest

food cake mix, strawberry-flavored fruit by the foot, green gumdrops, assorted gumdrops, pretzel sticks

classic lime mojito cookie, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavor instant pudding, plg (3 oz) jello lime flavored gelatin, eggs, rum extract, fresh mint leaves, minced, garnish: raw sugar crystals, strawberry mojito cookie, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavor instant pudding, eggs, rum extract, strawberries, diced, mint leaves, minced, garnish: raw sugar crystals

bitter oranges (walnut size), kilos of sugar, water, juice of 3 - 4 lemons (1/2 lemon juice will be used in the end), instead of bitter oranges, you can try with very small oranges, lemons, bergamots etc.)

flour, sugar, butter, frozen strawberries, egg whites, sugar, lemon juice, cream or thawed frozen whipped topping

cake, vegetable oil (we use grapeseed oil), sugar, eggs, slightly beaten, white flour, baking soda, vanilla, salt, cinnamon, chopped, peeled apples (varieties that are good for baking - i.e. granny smith, gravenstein, fuji), coconut (the sweetened fresh grated , not the dired. if you use dried, soak first in water.), chopped nuts - walnuts or pecans, glaze, sweet butter, brown sugar, milk

pecan-bourbon creme brulee, egg yolks, sugar, bourbon, vanilla extract, whipping cream, golden brown sugar, coarsely chopped toasted pecans

butter or margarine, maple syrup, coconut milk , water, apple juice or milk if tolerated, vanilla, sea salt, baking powder, rice flour, applesauce, unsweetened, fresh blueberries

apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.

cool lightly salted butter, cut into chunks, brown sugar, granulated sugar, honey, eggs, well beaten, ground almonds, flour, baking soda, almonds

unsweetened chocolate, shortening, eggs, sugar, vanilla, salt, flour, chopped walnuts, raspberry preserves, velvet chocolate glaze, unsweetened chocolate, butter, light corn syrup, powdered sugar, milk, vanilla

crushed plain vanilla cookies, ground almonds, sugar, melted butter, cinnamon, brandy, gelatin, water, eggs, separated, milk, sugar, cottage cheese, lemon juice, brandy, cream, nutmeg

ingredients makes about 500g (18 oz), water - 250 ml (8 fl oz), gelatine - 25g (1 oz), sugar - 400g (14 oz), citric acid - 1/4 tsp (lemon juice), vanilla essence ore rose water - 1/2 tsp, triple-strength rose water - 2 tsp, pink food colouring - few drops , optional, icing sugar - 50g (2 oz), cornflour - 25g (1 oz)