78067 easy funeral potluck party potatoes optional Recipes

hash brown potatoes, cream of chicken soup or 10 3/4 cream of mushroom soup, sour cream (i use light ), chopped onion, pepper, butter, sharp cheddar cheese (i use 2 percent), ingredients may be added -- broccoli , chicken, ground beef, sausage

potatoes, cream cheese, sour cream, onion salt, salt, ground black pepper, butter

potatoes, mashed, cream cheese, milk, butter, onion salt, seasoned salt, pepper, salt

potatoes, peeled and diced, flour, dried rosemary, crushed, dried dill, fresh basil, chopped, mozzarella cheese, shredded, colby-monterey jack cheese, shredded, parmesan cheese, grated, salt (to taste), pepper (to taste), paprika, butter, fresh mushrooms, thinly sliced, green onions, sliced, garlic clove, minced, pimiento, drained and chopped, milk (use less for a thicker sauce)

potatoes, peeled and sliced, onion, cut into small wedges, skinless chicken breast halves, dried tarragon, rubbed sage, salt (optional), pepper, garlic, olive oil

pork (cubed , save bones) or 6 -8 chicken drumsticks, water (enough to submerge all meat), garlic cloves (mashed ), soy sauce (estimated), white vinegar (estimated), salt & pepper (to taste), bay leaf, lard (if sauteing ) or 1 -2 tbsp coconut oil (if sauteing), russet potatoes (optional) or 3 medium red potatoes (optional) or 3 medium yukon gold potatoes, cubed (optional)

baking potatoes, extra light olive oil, flour, parmesan cheese, ground black pepper, onion salt, garlic powder, hot salt (optional) or ground cayenne pepper (optional) or salt (optional)

mashed potatoes (about 8-10 large potatoes or 4 cups prepared instant potatoes), sour cream, cream cheese, softened, dried chives, garlic powder, dry breadcrumbs, butter or 1 tbsp margarine, melted, shredded cheddar cheese

red potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

russet potatoes, peeled and cut into chunks, coarse salt, unsalted butter, softened, cut into 8 pieces, cream cheese, at room temperature, sour cream, at room temperature, milk, warmed , or as needed, freshly ground black pepper, paprika for garnish

potatoes, peeled, butter, room temp (1 stick), cream cheese, softened, sour cream, room temp, grated parmesan cheese, green onions, chopped, salt, pepper

frozen hash brown potatoes, cube style, not shredded (do not thaw), cheddar cheese, shredded, light sour cream, butter, melted, cream of mushroom soup (lite soup ok), breadcrumbs or crushed crackers or corn flakes, to taste

potatoes, butter, cheese, shredded (or more ), green onion, chopped, bacon pieces, salt, pepper

potatoes diced and peeled, butter, milk, salt, pepper, cream cheese softened, carton french onion dip, paprika

potatoes, peeled and cubed, mayonnaise, sweet pickle relish, chopped onions, prepared mustard, salt, pepper, hard-cooked eggs, chopped

potatoes (any kind ), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, nonfat milk, shredded cheese