8 easy frosted dark chocolate Recipes

  • Easy Frosted Dark Chocolate Brownies With Mocha Frosting
    white sugar, butter, melted, eggs and
    8 More
    white sugar, butter, melted, eggs, unsweetened cocoa powder, all-purpose flour, salt, baking powder, powdered sugar, unsweetened cocoa powder, butter, melted, left-over coffee
    1 hour , 11 ingredients
  • Easy Sacher Torte
    chocolate cake mix, dark chocolate frosting and
    2 More
    chocolate cake mix, dark chocolate frosting, apricot preserves, rum
    50 min, 4 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Easy Malted Chocolate Cake Easy Malted Chocolate Cake
    layer-size dark chocolate fudge or devil's food cake mix and
    4 More
    layer-size dark chocolate fudge or devil s food cake mix, vanilla malted milk powder, chocolate frosting, vanilla malted milk powder, coarsely chooped malted milk balls
    5 ingredients
  • Easy Fudge Layer Cake Easy Fudge Layer Cake
    chocolate-cream cheese frosting, all-purpose flour and
    10 More
    chocolate-cream cheese frosting, all-purpose flour, skim milk, granulated sugar, dark brown sugar, dutch process or unsweetened cocoa, vegetable shortening, baking powder, baking soda, vanilla extract, salt, eggs
    13 ingredients
  • Easy Chocolate&Peanut butter matzo Easy Chocolate&Peanut butter matzo
    whole matzo, dark brown sugar, peanut butter and
    1 More
    whole matzo, dark brown sugar, peanut butter, chocolate frosting
    4 ingredients




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