14838 easy elk Recipes

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

vegetable oil, elk steak , cut into thin strips, minced garlic, salt and pepper to taste, vegetable oil, green bell peppers , cut into strips, onion, chopped, beef broth, soy sauce, diced tomatoes, sliced mushrooms, baby corn, drained, cornstarch, water

ketchup, brown sugar, dry mustard powder, lemon juice, liquid smoke flavoring, onion powder, garlic powder, celery salt, ground black pepper, worcestershire sauce, ground nutmeg, drops hot pepper sauce, elk roast, cut in half, hamburger buns, split

ground elk (or venison, beef, buffalo), onion, diced small (about 1 medium), green pepper, diced small (about 1/2 a pepper), garlic clove, minced, dry elbow macaroni , prepare according to package. al dente, diced tomato , home canned if you have it, kernel corn, drained, black beans, drained, chili powder, shredded cheddar cheese, olive oil, salt, pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)

ground elk or 2 lbs ground beef or 2 lbs ground turkey, onion, diced, tomato soup, water, mexican stewed tomatoes, undrained, diced tomatoes, undrained, tomato sauce, kidney beans, drained and rinsed, chicken bouillon cubes, chili powder, kosher salt, brown sugar

salt, fresh ground pepper, dried oregano, smoked paprika, onion, chopped, garlic cloves, minced, bacon fat, ground elk (or beef, or pork, or turkey, or chicken), canned jalapeno pepper, chopped, lime, onion, chopped, garlic clove, minced, fresh tomatillos (or 26 oz can), chicken broth, chipotle pepper (canned, stem removed ), salt, chopped fresh cilantro (or 2 tsp dried ), lime, corn tortillas, shredded monterey jack cheese

ground elk (defrost if frozen), egg, carrot, celery, onion (or a whole small 1), garlic cloves, rosemary, black pepper, ketchup (the paleo version is sweetened only with fruit, and unsalted), olive oil

ground elk , burger, tomatoes (cut in half ), onion (red or white sliced ), green onions, mild green chili (diced ), flour tortillas, shredded cabbage, radishes (sliced ), garlic powder, ground cayenne pepper, ground chipotle chile pepper, ground cumin, garlic clove, olive oil, salt, beer (recommend dos equis or modelo)