76 easy dumpling Recipes

whole chicken, bay leaf, water, salt and pepper, frozen dumplings , strips, campbell cream of chicken soup

refrigerated buttermilk biscuits, apples, peeled, cored and halved, sugar, water, butter or 1/2 cup margarine, melted, vanilla, cinnamon

flour , for dusting, crescent rolls, apples, peeled cut into thin wedges, butter (1/2 stick), brown sugar, cinnamon, mountain dew soda, vanilla ice cream

winesap apples, canned refrigerated biscuits, sugar, water, butter, cinnamon

refrigerated crescent dinner rolls, apples, peeled, cored and quartered, golden raisin, water, butter, sugar, vanilla, ground cinnamon

tart apples (or pears), refrigerated buttermilk biscuits, sugar (divided ), water, margarine or 2 tbsp butter, cinnamon

granny smith apples (a sweeter apple is really too sweet), crescent rolls, butter, sugar, cinnamon , however much you like, 1/2 tsp. in, 1/2 tsp. on top., vanilla, mt. dew soda

sugar, divided, water, butter, divided, ground cinnamon, divided, pastry double-crust pie (9 inches), apples, peeled and cored

instant instant potato flakes, water, salt, egg, all-purpose flour, melted butter, breadcrumbs

chicken breasts, flour tortillas , cut into strips, cream of mushroom soup, cream of chicken soup, butter or 1/2 cup margarine, chicken broth

boneless skinless chicken breasts, cream of onion soup, cream of celery soup, cream of chicken soup, refrigerated buttermilk biscuits, salt and pepper

broiler-fryer chicken, cream of chicken soup, margarine, buttermilk biscuits, soup can water, salt & pepper

butter, yellow onion, chopped, garlic, minced, boneless chicken thighs, low-sodium chicken broth, frozen mixed vegetables, dried sage, dried thyme, self-rising flour, chopped fresh parsley, shortening, buttermilk

chicken broth, skinless, boneless chicken breast halves, cubed , or more as needed, onion, chopped, baby carrots, stalks celery, chopped, bay leaf, salt and ground black pepper to taste, baking mix (such as bisquick ), milk

chicken thighs (family pack), frozen vegetables (i used corn and carrots), frozen dumplings (or make your own ), turmeric, roast chicken seasoning, chicken bouillon cubes, garlic (minced ), salt

chicken stock (recommended : kitchen basics, 2 (1-quart) boxes, ground chicken or ground turkey breast (i keep an extra pack of both in the freezer; they are both so lean and easy to work with!), egg, plain bread crumbs, freshly grated nutmeg , eyeball it, smoked sweet paprika, handful parsley leaves, finely chopped, salt and pepper, egg noodles, pequillo spanish peppers or roasted red peppers, quartered lengthwise, very thinly sliced, scallions , cut into 2-inch pieces then shredded into thin sticks, handful fresh dill, finely chopped , about 3 tbsp

granny smith apples, refrigerated crescent rolls, sugar, butter

whole chicken, whole carrots sliced, stalk celery sliced, chicken stock, butter, whole onion chopped, whole garlic cloves diced, water, chicken bouillon cubes, poultry blend fresh herb mix from produce section tied together, black pepper, flour, baking powder, baking soda, herb blend removed from chicken broth