14 easy down cake Recipes

  • Easy Rhubarb Upside Down Cake
    lemon cake mix or 1 (18 oz) package white cake mix and
    7 More
    lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin
    1 hour 20 min, 8 ingredients
  • Easy Pineapple Upside Down Cake
    yellow cake mix, eggs (or as called for by your cake mix) and
    7 More
    yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), dark brown sugar, butter, pineapple slices, maraschino cherries (optional), walnut halves (optional)
    35 min, 9 ingredients
  • Easy N Wonderful Pineapple Upside Down Cake
    easy n wonderful pineapple upside down cake, brown sugar and
    18 More
    easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.
    50 min, 20 ingredients
  • Super Easy Pineapple Upside Down Cake
    yellow cake mix (i use pillsbury ) and
    7 More
    yellow cake mix (i use pillsbury ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), pineapple slices in juice (drained , reserve juice and add enough water to equal the liquid called for by your cake mix), cinnamon, nutmeg (optional), brown sugar, butter or 1/4 cup margarine
    1 hour 20 min, 8 ingredients
  • Easy Upside-Down Berry Cake
    walnuts, chopped, blueberries, raspberries, halved and
    8 More
    walnuts, chopped, blueberries, raspberries, halved, strawberry, sliced, fresh, sugar, raspberry gelatin, marshmallows, yellow cake mix, eggs, water, canola oil
    50 min, 11 ingredients
  • Easy Pineapple Upside Down Cake
    butter, brown sugar, pineapple chunks, drained and
    7 More
    butter, brown sugar, pineapple chunks, drained, chopped pecans (optional), biscuit baking mix (such as bisquick), white sugar, milk, vegetable oil, vanilla extract, egg
    50 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Easy-Bake Oven Peach Upside Down Cake Easy-Bake Oven Peach Upside Down Cake
    butter (for pan ), yellow cake mix (see note #1) and
    3 More
    butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste
    30 min, 5 ingredients
  • Pumpkin Up-Side Down Cake Pumpkin Up-Side Down Cake
    pumpkin (libby's easy pie mix), eggs, evaporated milk and
    4 More
    pumpkin (libby s easy pie mix), eggs, evaporated milk, yellow cake mix, butter, pecans, cool whip
    1 hour 10 min, 7 ingredients
  • Easy Pineapple Upside Down Donut Cakes Easy Pineapple Upside Down Donut Cakes
    plain cake doughnuts, butter, brown sugar and
    1 More
    plain cake doughnuts, butter, brown sugar, pineapple slices in syrup
    20 min, 4 ingredients
  • Easy Upside Down Pumpkin Pie Easy Upside Down Pumpkin Pie
    evaporated milk, pumpkin, eggs, sugar, cinnamon, salt and
    3 More
    evaporated milk, pumpkin, eggs, sugar, cinnamon, salt, yellow cake mix, butter, melted, chopped pecans (optional)
    55 min, 9 ingredients
  • Easy Upside-Down Peach Cake Easy Upside-Down Peach Cake
    store-bought poundcake , previously sliced (at least 300 ... and
    7 More
    store-bought poundcake , previously sliced (at least 300 g), peach slices, eggs, milk, sugar, vanilla, butter, flour
    1 hour , 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top