6 easy crostini Recipes

sheet puff pastry, tomatoes, halved, bocconcini , baby mozzarella cheese, also known as boconncini, each piece sliced into 3 pieces, pesto sauce

baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)

chicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)

french bread baguette, thinly sliced, melted butter, garlic clove, pressed, hard-cooked eggs, grated, mayonnaise, sugar, salt, freshly ground pepper