24729 easy covered marshmallows Recipes

marshmallows, margarine, puffed rice cereal, raisins, chopped walnuts, cinnamon

marshmallow creme, sour cream, fruit cocktail , thoroughly drained (packed in pear juice), bananas (sliced or diced ), lettuce leaf (optional)

marshmallows, chocolate cake mix (regular size), cherry pie filling

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

marshmallows, milk, cream cheese, softened, egg yolk, lemon, juiced, heavy cream, prepared graham cracker crust

marshmallows, milk, butter, salt, semisweet chocolate chips, vanilla extract

marshmallows, semi-sweet chocolate chips, chunky peanut butter, butter or 2 tsp margarine

marshmallow creme, cream cheese, vanilla extract, ground cinnamon

marshmallows, skinny pretzel sticks, red cinnamon candies, smooth peanut butter

marshmallow creme, cream cheese, nutmeg, fruit (various pieces, our favorites are apples and grapes, but strawberries, cherries, raspberries, are g)

marshmallow cream, peanut butter, ritz crackers, semi-sweet chocolate chips, melted, flaked coconut or 1 cup chopped nuts

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

marshmallows, chopped into small pieces, glace cherries, chopped, vanilla extract, cream, condensed milk, crushed pineapple, lemon juice, prepared graham cracker crumb crust