10 easy cookies and fudge Recipes

  • Easy Cookies and Cream Fudge
    oreo cookies, broken up, sweetened condensed milk, butter and
    2 More
    oreo cookies, broken up, sweetened condensed milk, butter, white chocolate chips, vanilla extract
    11 min, 5 ingredients
  • Easy Mocha Chip Ice-Cream Cake
    pt. premium dark chocolate chunk-coffee ice cream, soften... and
    6 More
    pt. premium dark chocolate chunk-coffee ice cream, softened, sugar cones, crushed, chocolate fudge shell topping, premium chocolate-chocolate chip ice cream, softened, cream-filled chocolate sandwich cookies, finely crushed, mocha ganache, garnish: chocolate-covered coffee beans
    7 ingredients
  • Easy Cake Mix Cookie-- Chocolate Chocolate Chip!
    chocolate cake mix (personal favorite is fudge or devil s... and
    3 More
    chocolate cake mix (personal favorite is fudge or devil s food flavor), eggs, vegetable oil, semi-sweet chocolate chips (or other desired add in, see my note on the recipe above)
    10 min, 4 ingredients
  • Kirsten's Easy Choconut, Rum Cookies
    chocolate cake mix (i like triple chocolate fudge!) and
    5 More
    chocolate cake mix (i like triple chocolate fudge!), cool whip, egg, rum extract, coconut extract, sweetened coconut
    25 min, 6 ingredients
  • Easy Chocolate Turtle Pie Easy Chocolate Turtle Pie
    caramels, evaporated milk, chopped pecans, divided and
    6 More
    caramels, evaporated milk, chopped pecans, divided, chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce
    30 min, 9 ingredients
  • Easy Celebration Ice Cream Cake Easy Celebration Ice Cream Cake
    oreo cookies, divided, strawberry ice cream, softened and
    3 More
    oreo cookies, divided, strawberry ice cream, softened, thawed cool whip topping, divided, chocolate ice cream, softened, chocolate fudge topping
    4 hour 15 min, 5 ingredients
  • Easy Fudge Cookis Easy Fudge Cookis
    betty crocker super moist devil's food cake mix and
    3 More
    betty crocker super moist devil s food cake mix, vegetable oil, eggs, sugar for rolling
    10 min, 4 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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