47787 easy cookie dough truffles Recipes

refrigerated sugar cookie dough (miniature cookie size), mascarpone cheese, sugar, strawberries

refrigerated sugar cookie dough, softened, flour, peppermint extract

cream cheese (softened ), sugar, eggs, lemon juice, vanilla, refrigerated chocolate chip cookie dough (very cold for easy slicing, modern packages are smaller, so you may need 2-1/2 (or more)

batch any cookie dough, chilled, lifesavers five-flavor roll candy or 10 packages fruit flavored hard candies (such as lollypops, as many as needed)

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

pillsbury sugar cookie dough (tube ), cream cheese, cool whip, powdered sugar, strawberry glaze, fresh strawberries, sliced

roll pillsbury sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, lemon juice, powdered sugar

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

refrigerated sugar cookie dough (pillsbury refrigerated log style), plum preserves, colored crystal sugar (green and or red )

refrigerated sugar cookie dough (pillsbury refrigerated log style), bittersweet chocolate chips, all-purpose flour, baking powder, kosher salt, shortening, milk, egg, beaten with, water, vegetable oil, for frying, sugar , for dusting

roll refrigerated sugar cookie dough, heavy cream, fresh strawberries, vanilla extract, semi-sweet chocolate chips

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter softened, brown sugar packed, vanilla, all-purpose flour, sweetened condensed milk, semi-sweet chocolate chips, walnuts chopped, semi-sweet candy coating (bark)

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated chocolate chip cookie dough, caramel apple dip (found in produce section by the apples), chocolate chips