35 easy chocolate caramel Recipes

chocolate wafer pie crust, store bought (i bought oreo), cream cheese, sugar, vanilla, eggs, pecans, toasted and chopped, caramel candies (half of a bag), milk, chocolate chip

honeycomb cereal or 4 cups alpha-bits cereal, caramel popped popcorn, pretzels, chips chocolate chip cookies, m & s

pecan halves, individually wrapped caramel, milk chocolate , candy bar that breaks into squares

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

nabisco lorna doone shortbread cookie, original chewy caramels, sweetened flaked coconut, milk, salt, chocolate chips

crunchy peanut butter, prepared chocolate pudding , cups (chocolate cream pie flavor), butterscotch topping or 1/2 cup caramel topping, premade chocolate wafer pie crust, heath candy bar, crushed

whipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted

sweetened condensed milk (old fashioned cans; not easy-open type), honey or chocolate graham cracker, cold heavy whipping cream, semisweet chocolate (coarsely grated )

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

german chocolate cake mix, condensed milk, caramel sundae sauce, cool whip, strawberries , blueberries or blackberries, for topping

margarine, melted, sugar, vanilla, eggs, cocoa, flour, baking powder, salt, chocolate chips , peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc

milk, vanilla, eggs, brown sugar, bisquick baking mix, cream cheese, cut into 16 pieces, softened, chocolate-covered english toffee bars, coarsely chopped (heath bars or skor bars), caramel ice cream topping (optional)