4 easy chicken tikka Recipes

yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, black pepper, fresh ginger, minced, boneless chicken breasts , cut into bite-sized pieces, wooden skewers , soaked in water for 20 min, butter, garlic, minced, jalapeno pepper, finely chopped, ground cumin, paprika, tomato sauce, heavy cream, salt, chopped fresh cilantro

onions, garlic cloves, finely minced, seeds from 10 cardamom pod (or 1 tsp ground ), peppercorn, coriander seeds, cumin seed, red pepper flakes, paprika, butter, divided, ground ginger, garam masala (optional, but i love it ), sweet paprika, diced tomatoes, yogurt (i use fat free), half-and-half cream, chicken breasts , cut into 1 inch pieces

spice blend, garam masala seasoning (get at asian food market), ground ginger, ground cinnamon, cayenne, ground methi/fenugreek (if you can tsp find at asian market serving online), sauce, butter, chopped onion, jarred minced garlic, tomato paste, tomato sauce, diced tomatoes in juice, skinless rotisserie chicken , boned out and pulled into chunks, frozen peas , thaw under running water, heavy whipping cream, ground unsalted cashews (only used as thickening agent if needed), hot basmati rice , for serving