28 easy chicken pot cream potato Recipes

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

light tuna, drained, cream of chicken soup, milk, frozen chopped onion, thawed, frozen mixed vegetables, thawed, chopped cooked potato, salt and pepper, refrigerated biscuits, quartered

chopped cooked turkey, condensed cream of chicken soup, whole kernel corn, drained, sliced carrots, drained, sliced white potatoes, drained and chopped, chicken stock, salt and ground black pepper to taste, biscuit baking mix (such as bisquick), milk

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

cube steaks or 4 minute steaks, cream of chicken soup, water, onion soup mix, potatoes, halved with or without the peelings