14 easy cherry fudge Recipes

  • Easy Black Forest Cake
    food cake mix, instant chocolate pudding mix, eggs, milk and
    9 More
    food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)
    30 min, 13 ingredients
  • Easy Black Forest Cake
    unsweetened cocoa, food cake mix and
    12 More
    unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)
    1 hour 7 min, 14 ingredients
  • So-Easy Cherry-Fudge Cake So-Easy Cherry-Fudge Cake
    food cake mix, cherry pie filling, eggs, almond extract and
    4 More
    food cake mix, cherry pie filling, eggs, almond extract, sugar, milk, butter, semisweet chocolate morsels
    16 min, 8 ingredients
  • Super Easy Cherry Almond Fudge Super Easy Cherry Almond Fudge
    semi-sweet chocolate baking squares and
    3 More
    semi-sweet chocolate baking squares, sweetened condensed milk, almond extract, cherries in juice, drained and halved
    2 min, 4 ingredients
  • Paula's Easy Chocolate-Cherry Cake Paula's Easy Chocolate-Cherry Cake
    cherry pie filling, semisweet chocolate morsel, sugar and
    4 More
    cherry pie filling, semisweet chocolate morsel, sugar, fudge cake mix, chopped pecans, butter, cut into tsp-size pats, fresh whipped cream (optional)
    1 hour 10 min, 7 ingredients
  • Easy Microwave Cherry Almond Fudge Easy Microwave Cherry Almond Fudge
    sweetened condensed milk, semi-sweet chocolate chips and
    5 More
    sweetened condensed milk, semi-sweet chocolate chips, chopped maraschino cherry, maraschino juice, almond extract, chopped nuts or 3/4 cup almonds or 3/4 cup pecans or 3/4 cup walnuts (optional), butter (for ing pan) (optional)
    37 min, 7 ingredients
  • Easy Boston Cream Pies Easy Boston Cream Pies
    yellow cake mix, cold milk, instant vanilla pudding mix and
    2 More
    yellow cake mix, cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional
    30 min, 5 ingredients
  • Easy Chocolate Banana Split Pie Easy Chocolate Banana Split Pie
    ripe bananas, chocolate wafer pie crust and
    6 More
    ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries
    5 min, 8 ingredients
  • Merry Cherry Dense Chocolate Black Forest Easy Cak... Merry Cherry Dense Chocolate Black Forest Easy Cak...
    easy black forest cake, duncan hines fudge cake mix and
    8 More
    easy black forest cake, duncan hines fudge cake mix, comstock (or other ) cherry pie filling, eggs, chocolate icing, granulated sugar, butter, milk, semi-sweet chocolate chips
    25 min, 10 ingredients
  • Quick And Easy Fudge Quick And Easy Fudge
    sugar, evaporated milk, semisweet chocolate pieces) and
    3 More
    sugar, evaporated milk, semisweet chocolate pieces), marshmallows, chopped walnuts ( or nut of choice), candied red cherries quartered
    20 min, 6 ingredients
  • Super Fast, Easy and Yummy Fudge Super Fast, Easy and Yummy Fudge
    semisweet chocolate morsels, butterscotch chips and
    5 More
    semisweet chocolate morsels, butterscotch chips, sweetened condensed milk, vanilla extract, walnut halves (1/2 of of 16 oz bag), currants (optional), candied cherry, red and green (to garnish ) (optional)
    15 min, 7 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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