17175 easy baileys truffles Recipes

milk chocolate chips, pillsbury or betty crocker supreme milk chocolate frosting, baileys irish cream (or any flavoring extract ie rum, brandy, lemon, almond, etc), white chocolate bark (for dipping , to coat truffles)

baileys irish cream, scotch , premium (johnnie walker red label suggested), coffee, cold

baileys irish cream, raspberry vodka , such as smirnoff raspberry twist

baileys irish cream, cold coffee, scoop coffee ice cream, milk

baileys irish cream, chambord raspberry liquor, godiva chocolate liqueur

baileys irish cream, scoops vanilla ice cream, milk (whole/low fat ), ice cube, red cherries, mint leaf, chocolate syrup

baileys irish cream, milk, honey, ground cinnamon, ground nutmeg

baileys irish cream, scotch whisky (optional), milk, honey, instant coffee, boiling water

baileys irish cream, amaretto, ground cinnamon , plus additional, ground cinnamon, for garnish

baileys irish cream, prepared hot cocoa, hot coffee, milk (optional)

chocolate chips, rum flavoring or 1 tbsp almond extract or 1 tbsp raspberry flavoring or 1 tbsp bailey s irish cream or 1 tbsp kahlua, etc, jimmies chocolate chips or coconut or cocoa, to coat truffle

cream cheese, powdered sugar, semi-sweet chocolate chips (melted ), vanilla, cocoa powder to coat truffles

yellow cake mix, eggs, baileys irish cream, oil, cream cheese vanilla frosting (use the premade frosting, i just use 1 regular size container), vanilla chips, baileys irish cream

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

baileys irish cream, parrot bay coconut rum, cream , splash half and half