106 easter yeast Recipes

warm water (not hot - 110-115 degrees 2 package active dry yeast (not instant yeast), lukewarm milk, sugar, salt, whole eggs, soft butter, king arthurs all-purpose flour (or another good brand ), white eggs, beaten egg , to brush breads once they come out of the oven, butter , to rub on breads when they come out of the oven

whole allspice, cinnamon stick, warm water (100o to 110o), salt, sugar, dry yeast (about 2 1/4 tsp each), bread flour, divided, sugar, butter, eggs, salt, water, egg yolk

active dry yeast, sugar, divided, warm water (110o to 115o), divided, nonfat dry milk powder, king arthur unbleached all-purpose flour, divided, eggs, beaten, butter, melted, salt, egg, water

white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided

whole milk, sugar plus a pinch, unsalted butter, saffron threads, crumbled, salt, active dry yeast (from a 1/4-oz package), all-purpose flour plus additional for dusting, eggs

dry yeast, potato, flour (or more ), warm milk, egg yolks, egg whites , stiffly beaten, sugar, lemon juice, margarine or 1/2 cup butter, salt, orange zest, vanilla

sugar, salt, dry yeast, milk, butter, eggs, at room temperature, mixed candied fruit, almonds, anise seed, eggs, sugar, milk, vanilla

whole milk, sugar , plus, sugar, unsalted butter, saffron thread, crumbled, salt, active dry yeast (from a 1/4-oz package), lukewarm water (105 115 f), all-purpose flour , plus, all-purpose flour , for dusting, eggs

active dry yeast (1 packet), warm water (110 to 115 f), warm buttermilk (110 to 115 f), eggs, at room temperature, colored hard-boiled eggs, orange, juiced, orange zest, fior di sicilia orange flower water (or better a combination of vanilla and orange extract) or 1/4 tsp vanilla extract (or better a combination of vanilla and orange extract), unbleached all-purpose flour, sugar, salt, unsalted butter, softened (1 stick), colored crystal sugar, for sprinkling

all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine, water, eggs, dark seedless raisins, chopped, blanched almonds, grated lemon peel, icing, confectioners sugar, lemon juice, multicolor decorations (optional), it is traditional to make the design xb meaning christ is risen on top of each of these little towering loaves

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm milk (120o to 130o), butter, softened, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, canola oil

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, anise extract, king arthur unbleached all-purpose flour, raisins, egg white, beaten, water

flour, butter, melted, milk, warmed, sugar, eggs, salt, yeast, mahleb , ground seeds (to taste), nigella seeds, egg yolk, sesame seeds or poppy seeds (optional) or coarsely chopped blanched almond, for topping (optional)

all-purpose flour, sugar, active dry yeast or 2 packages fast rising yeast, orange rind, lemons , rind of, ground cardamom, salt, milk, water, butter or 1/2 cup margarine, eggs, at room temperature, chopped dates or 1 cup pitted dates, snipped, chopped slivered almonds, toasted, sugar frosting , optional

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

all-purpose flour, sugar, active dry yeast, salt, warm milk, butter, at room temperature, eggs, mixed chopped candied fruit, chopped blanched almond, anise seed oil, vegetable oil

all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees, butter -- softened, eggs, mixed candied fruit -- chopped, blanched almonds -- chopped, anise seed, vegetable oil

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado