7 easter eggs options Recipes

ingrededients for egg and icing recipe (see below), egg mold (see shopping information), icing knife, serrated knife, scissors, pastry or plastic bags, pastry tips-star #21, round #12, petal #13 and leaf #67, coconut for grass inside, plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice), flower nail (see note and shopping information), footed cake plate or serving plate, green easter grass, jelly beans, store-bought sugar roses (optional-see note ), water, sugar, cornstarch, water, sugar, meringue powder

hardboiled egg (boil for 10 minutes), water, vinegar, drops food coloring (1 color or mix colors, example ( red and yellow for orange, blue and red for purple, etc.)

flour, butter, melted, milk, warmed, sugar, eggs, salt, yeast, mahleb , ground seeds (to taste), nigella seeds, egg yolk, sesame seeds or poppy seeds (optional) or coarsely chopped blanched almond, for topping (optional)

fresh organic eggs, onion skins (red and yellow ), aluminium aluminum foil, natural non-coloured string, butter (optional), beetroot water (optional) or spinach water (optional)

johnsonville* original breakfast sausage links, eggs, milk, ground mustard, salt (optional), refriderated shredded hash browns, shredded cheddar cheese, diced sweet red pepper, sliced green onion, salsa (optional) or 2 cups picante sauce (optional)