4 easiest puffs Recipes

sheet puff pastry (for me it is 1/2 of a 17.3 oz package), egg, water, apple pie filling

cream cheese, room temperature, sugar, extra-large egg yolks, room temperature, ricotta cheese, pure vanilla extract, salt, grated lemon zest (2 lemons), sheet) box frozen puff pastry , defrosted, egg beaten with 1 tbsp water, for egg wash

puff pastry, punette of cherry boccachini, squeezable pack of pizza tomato paste, fresh basil