30168 easiest pecan kringle ever Recipes

light cane sugar, finely ground, egg white, almond flour, almond essence, whole pecans (optional) or amarena cherry, for decorating (optional)

king arthur unbleached all-purpose flour, cold butter, cubed, sour cream, egg white, vanilla extract, sugar, chopped pecans, sugar, milk

pecan or walnut oil, whole milk, egg plus 1 large yolk, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, coarsely chopped pecans or walnuts (1/4 lb), toasted

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

pecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated

pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature

butter, king arthur unbleached all-purpose flour, cold water, water, butter, king arthur unbleached all-purpose flour, eggs, room temperature, rum extract , optional, caramels, chopped toasted pecans, sugar, salt, drops rum extract , optional, heavy whipping cream or milk

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, shortening, warm 2% milk (110o to 115o), egg, separated, chopped pecans, brown sugar, sugar, milk

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust

old fashioned caramel dip , or more if needed, pecans, divided, sheet puff pastry, divided, sugar, cream or milk, vanilla extract, salt

butter, sugar, vanilla extract, all-purpose flour, salt, chopped pecans, sugar , for rolling cookies in (approx. 2 cups)

pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans

pecans, flour, superfine sugar, softened sweet butter, egg yolk, salt, pecan halves