30968 earl grey walnut panna cotta creme Recipes

unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries

earl grey tea bag, orange, thinly sliced, white sugar, rose water (optional)

earl grey decaffeinated tea bag, water, stevia powder (1 packet), vanilla, nonfat milk

earl grey tea , steeped and cooled, grand marnier, amaretto, granulated sugar, lemon juice

semi-sweet chocolate baking squares, 1 oz squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar , sifted, butter or 1/2 cup margarine, melted, half-and-half, creme de menthe, green, walnuts, finely chopped

vanilla bean , split lengthwise, chopped dried calimyrna figs, frozen sweetened raspberries (not packed in syrup), thawed, juice reserved, muscat wine, water, dark brown sugar, honey, orange peel, more) whole milk, all purpose flour, eggs, chopped walnuts, sugar, unsalted butter, melted, grated orange peel, salt, melted butter, sugar, creme fraiche, honey

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

earl grey teabags, boiling water, english toffee syrup (torani ), vanilla coffee syrup (torani ), milk

earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod

earl grey tea bags, fresh mint leaves, orange rind strips, trays ice cubes or 5 lb crushed ice, garnishes: fresh mint sprigs and extra orange rind strips

grey poupon mustard, apple cider vinegar, eggs, sugar, mayonnaise (i use kraft), honey, chives (optional)

sugar, flour, milk, egg yolks (optional), walnut meat, pie crust (either store bought or your own recipe)

margarine, margarine, vanilla wafers , crumbs (about 45 wafers), walnuts, chopped, sugar, cocoa, cream cheese, softened, cornstarch, sweetened condensed milk, egg, peppermint extract or 1 tsp creme de menthe, chocolate chips, shortening

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

milk chocolate brownie mix (recommended pillsbury ), eggs, vegetable oil, creme de menthe , plus, creme de menthe, divided, chopped creme de menthe thin candies, about 18 (recommended ( andes ), cream cheese, softened (recommended ( philadelphia), sugar

semi-sweet chocolate baking square, heavy cream , plus, heavy cream, granulated sugar , plus, granulated sugar, creme de cacao, creme de menthe , plus, creme de menthe, vanilla ice cream, almonds, chopped, toasted