7 earl grey tea rosemary Recipes

  • Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
    lemons, divided, earl grey tea bags and
    11 More
    lemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy
    13 ingredients
  • Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey Oven Roasted Earl Grey Tea, Lemon & Rosemary Brined Turkey
    water, earl grey tea (18 tea bags) and
    11 More
    water, earl grey tea (18 tea bags), lemons , juice and rind of, fresh rosemary sprigs, kosher salt, light brown sugar , packed, ice, whole turkey , neck, heart and gizzard removed, whole lemons , punctured all over with a fork, celery ribs, onion, unpeeled and quartered, olive oil, low sodium chicken broth
    4 hour 30 min, 13 ingredients
  • Tea Infused Prunes and Figs Tea Infused Prunes and Figs
    earl grey tea bags, brandy (or marsala), caster sugar and
    7 More
    earl grey tea bags, brandy (or marsala), caster sugar, lemon zest, cinnamon stick, rosemary, soft prunes, soft dried figs, pot greek yogurt, vanilla pod
    30 min, 10 ingredients
  • Tea-and-Lemon Gravy Tea-and-Lemon Gravy
    low-salt chicken broth, celery stalks, coarsely chopped and
    10 More
    low-salt chicken broth, celery stalks, coarsely chopped, carrots, peeled, coarsely chopped, onion, halved, fresh rosemary sprig, neck , heart, and gizzard, reserved from 22-lb turkey, lemon, earl grey tea bag, butter, flour, whipping cream, grated lemon peel
    12 ingredients
  • Vanderbilt Traditional Christmas Duck Vanderbilt Traditional Christmas Duck
    duck, giblets removed, orange, fresh thyme, chopped and
    7 More
    duck, giblets removed, orange, fresh thyme, chopped, fresh rosemary, chopped, kosher salt, freshly ground black pepper, sugar, earl grey tea bags, water, molasses
    1 hour 55 min, 10 ingredients




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