1194 e aux poires Recipes

  • Tarte Tatin Aux Poires
    pears, peeled and sliced, ground cardamom, cardamom pods and
    5 More
    pears, peeled and sliced, ground cardamom, cardamom pods, butter, eggs, sugar, self rising flour, gingerbread cookies
    55 min, 8 ingredients
  • Poires Au Vin Rouge ( Pears in Red Wine)
    red wine, white sugar, cinnamon sticks, orange zest and
    4 More
    red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears
    1 hour , 9 ingredients
  • Poires Belle-Helene
    red wine, lemon, juiced, vanilla bean, split, sugar and
    3 More
    red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup
    1 hour 20 min, 7 ingredients
  • E-A-G-L-E-S Swirl Sandwich
    vegetable oil, sliced onion, sliced fresh mushrooms and
    7 More
    vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water
    35 min, 10 ingredients
  • Poire William Champagne Cocktail Poire William Champagne Cocktail
    sugar, poire william (french pear brandy) and
    2 More
    sugar, poire william (french pear brandy), chilled champagne, seckel or small bosc pear
    4 ingredients
  • Gateau fondant aux poires : (Moist Pear Cake) Gateau fondant aux poires : (Moist Pear Cake)
    pears (depending on their size), flour and
    13 More
    pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)
    1 hour 10 min, 15 ingredients
  • Salade Niçoise Aux Poires D'avocat (Tuna and Avocado Sala Salade Niçoise Aux Poires D'avocat (Tuna and Avocado Sala
    fresh mushrooms (baby bella or button), lemon and
    13 More
    fresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered
    10 min, 15 ingredients
  • Pear Brandy Souffle (Soufflé Aux Poires Williams) Pear Brandy Souffle (Soufflé Aux Poires Williams)
    ripe pears (about 1-1/2 lbs total weight), lemon juice and
    8 More
    ripe pears (about 1-1/2 lbs total weight), lemon juice, pear brandy, egg whites, sugar, whole milk, egg yolks, flour, cornstarch, sugar
    26 min, 10 ingredients
  • Le Tarte aux Poires (Graham Kerr) Le Tarte aux Poires (Graham Kerr)
    pastry , recipe follows, butter, superfine sugar , sifted and
    12 More
    pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten
    15 ingredients
  • Seckel Pear Tart with Poire William Cream Seckel Pear Tart with Poire William Cream
    dry white wine, ripe bartlett pears, sugar and
    8 More
    dry white wine, ripe bartlett pears, sugar, seckel pears (24 very small or 16 small), egg yolks, cornstarch, vanilla bean , split lengthwise, poire william (pear eau-de-vie), unsalted butter, poire william, unflavored gelatin (from a 1/4-oz envelope)
    1 hour 30 min, 11 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Poire Belle Helene Ice Cream Cake Poire Belle Helene Ice Cream Cake
    water, sugar, pear brandy and
    3 More
    water, sugar, pear brandy, fine-quality unsweetened chocolate, chopped, cake (preferably all-butter), thawed if frozen, haagen-dazs caramelized pear & toasted pecan ice cream, slightly softened
    3 hour 30 min, 6 ingredients
  • Autumn Pear Chip Autumn Pear Chip
    poire williams (clear pear brandy) and
    6 More
    poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps
    7 ingredients
  • Champagne with Pear Liqueur (Michael Chiarello) Champagne with Pear Liqueur (Michael Chiarello)
    pear liqueur (recommended : poire william) and
    2 More
    pear liqueur (recommended : poire william), champagne or sparkling wine (750ml), chilled, ripe pear, cored , cut into thin slices
    5 min, 3 ingredients
  • Poire Belle Helene (Jacques Torres) Poire Belle Helene (Jacques Torres)
    poached pears , recipe follows and
    18 More
    poached pears , recipe follows, chocolate ice cream , recipe follows, heavy cream , whipped, chocolate sauce , recipe follows, water, sugar, lemons, juiced, lemons, juiced, vanilla beans, ripe bosc pears, whole milk, unsweetened chocolate, chopped, sugar, egg yolks, whole milk, bittersweet chocolate, chopped, heavy cream, unsalted butter, sugar
    2 hour 30 min, 19 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients




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