10 dutch oven yeast Recipes

  • Dutch Oven Cinnamon Rolls
    active dry yeast, honey or 1 tbsp. granulated sugar and
    13 More
    active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar
    15 ingredients
  • Dutch Oven Sunchoke Sourdough
    jerusalem artichokes, peeled and cut into large chunks and
    14 More
    jerusalem artichokes, peeled and cut into large chunks, milk, butter, salt, brown sugar, flour, whole wheat bread flour, grain flour, soy flour, psyllium husks, whole flaxseeds, instant yeast, active sourdough starter, warm water, pumpkin seeds
    15 ingredients
  • Harry's Whole Grain No Knead Dutch Oven Bread
    dry active yeast, warm water, whole wheat flour and
    2 More
    dry active yeast, warm water, whole wheat flour, white flour, kosher salt
    14 hour 45 min, 5 ingredients
  • Shepherd's Bread
    water, salt and
    4 More
    water, salt, butter or 1/2 cup margarine or 1/2 cup shortening, active dry yeast (2 packages if using a 12-inch dutch oven), sugar, all-purpose flour
    2 hour 57 min, 6 ingredients
  • Dutch Oven Dill Bread for the Fireplace Dutch Oven Dill Bread for the Fireplace
    yeast, lukewarm water and
    10 More
    yeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter
    50 min, 12 ingredients
  • Dutch Oven Artisanal Bread Dutch Oven Artisanal Bread
    unbleached all-purpose flour, work surface, instant yeast and
    4 More
    unbleached all-purpose flour, work surface, instant yeast, table salt, water (7 oz), at room temperature, mild-flavored lager, white vinegar
    1 hour , 7 ingredients
  • No Knead Dutch Oven Bread No Knead Dutch Oven Bread
    active dry yeast, warm water and
    3 More
    active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting
    5 ingredients
  • French Market Beignets French Market Beignets
    french market beignets and
    15 More
    french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .
    20 min, 16 ingredients




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