433 dutch chocolate cream Recipes

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), sugar, dutch process cocoa, all-purpose flour, salt, evaporated milk, eggs, room temperature, butter, melted and cooled, vanilla extract, cream

bittersweet chocolate, (preferably 61 percent cacao), chopped, heavy cream, good-quality ground espresso beans, all-purpose flour, plus more for parchment paper, salt, unsweetened dutch-process cocoa powder, unsalted butter, softened, sugar, pure vanilla extract, heavy cream, mascarpone cheese, egg

unsweetened dutch-processed cocoa powder ((1/4 cup)), sugar, heavy cream, well chilled, vanilla extract

heavy cream, unsweetened dutch-processed cocoa powder, sugar, raspberries (fresh or frozen )

all-purpose flour, sugar, unsweetened cocoa powder (not dutch-process), baking soda, baking powder, salt, eggs, sour cream, milk, vegetable oil, vanilla extract, instant espresso powder, egg whites, sugar, cream of tartar, salt, vanilla extract

black tea (such as orange pekoe, darjeeling, english breakfast, or lapsang souchong), boiling water, sugar, unsweetened dutch-processed cocoa powder, milk, vanilla, ground nutmeg, ground cinnamon, cream

heavy cream, granulated sugar, water , plus, water, dutch-processed cocoa powder, unflavored gelatin (or 1 1/4 sheets of sheet gelatin)

tapioca, granulated, water, salt, dutch-processed cocoa powder, sugar, water, cream (optional)

heavy cream, sugar, all-purpose flour, dutch process cocoa, eggs, vanilla extract

nonstick vegetable spray for coating muffin tin, cake flour, unsweetened cocoa powder (recommended : dutch-processed), baking soda, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, buttermilk, vanilla extract, coffee, brewed strong and hot, vanilla cream filling , recipe follows, ganache frosting , recipe follows, semisweet chocolate, coarsely chopped, heavy cream, vegetable shortening, unsalted butter, at room temperature, sugar, vanilla extract, light corn syrup

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

sugar, all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, eggs, whole milk, vegetable oil, vanilla extract, strong brewed coffee, cream cheese, softened, margarine, softened, vanilla extract, powdered sugar

peanutty-cocoa crust, cream cheese, softened, lemon juice, peanut butter chips, sweetened condensed milk (not evaporated milk), pt.)cold whipping cream, peanutty-cocoa crust, vanilla wafer crumbs, cocoa or hershey s dutch processed, powdered sugar, butter or margarine, melted, peanut butter chips, chopped

unbleached all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, pure vanilla extract, coconut extract (optional), cream of coconut , such as coco lopez, unsweetened dutch-processed cocoa powder

heavy cream, instant coffee, powdered, cocoa , preferably dutch, sugar , superfine, rum

sugar, divided, milk, divided, heavy cream, unsweetened dutch-processed cocoa, egg yolks

egg whites, at room temperature, cream of tartar, granulated, superfine sugar, vanilla, unsweetened dutch process cocoa , sifted