33 dutch almond cake Recipes

unsalted butter, at room temperature, sugar, eggs, at room temperature, sour cream, unsweetened dutch-process cocoa powder, baking soda, ground allspice, ground cinnamon, ground ginger, salt, apples, peeled and grated (2 cups), flour, raisins, coarsely chopped pecans, unsalted butter, dark brown sugar, whole milk, sugar, vanilla extract, orange food coloring, tube black icing, peanut or almond m&m s

cake ingredients, plain chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, fondant ingredients, good quality plain or dark chocolate such as lindt, chopped, not cup) whipping cream divided in 1/4 +1/2, decoration, almonds blanched, cocoa powder, icing sugar

egg whites, sugar, unsalted butter, softened, instant espresso powder, rum or brandy, chocolate genoise sheet , recipe follows, almond paste, sugar, light corn syrup, cocoa powder, sugar, eggs, egg yolks, salt, sugar, cake flour (spoon flour into dry-measure cup and level off), cornstarch, alkalized (dutch process) cocoa, special equipment : 10 by 15-inch jelly-roll pan, buttered and lined with buttered parchment

flaked or shredded coconut, sliced almonds, sugar, all-purpose flour, best-quality cocoa (recommended : dutch-process), baking powder, baking soda, salt, eggs, whole, 2 percent fat , or 1 percent fat milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream

sara lee poundcake (thawed ), granulated sugar, softened butter, unsweetened dutch cocoa (i used hershey s), amaretto, toasted almonds, good quality milk chocolate (i used hershey s)

milk, warmed, compressed yeast cakes, flour , sifted, butter, softened, sugar, eggs, rum, grated lemon , rind of, salt, almonds, chopped, raisins, milk, sugar, vanilla extract or 1 tsp lemon juice

fresh or frozen (not thawed) pitted sour cherries (1 lb), granulated sugar, almond extract, boiling-hot water, unsweetened cocoa powder (not dutch-process), vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, eggs, semisweet chocolate chips, garnish: confectioners sugar

olive oil , and, flour, for the pan, dutch-processed cocoa powder (1/2 cup), vanilla, almond extract, flour (1 cup), salt, baking soda, eggs , plus, egg yolk, at room temperature, olive oil, sugar, sugar , for dusting

unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan

unsalted butter, plus more or greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder (recommended : droste), dark rum or marsala, ground, toasted, blanched almonds, all-purpose flour, for coating the pan, sugar , for dusting

cake flour or 1 1/3 cups buckwheat flour, baking soda, cinnamon, applesauce or 1/4 cup prune puree, canola oil (optional), sugar or 3/4 cup substitute, firm silken tofu, vanilla extract, almond extract (optional), dutch-processed cocoa powder, walnuts, chopped (optional)