1626 dunk shot biscotti Recipes

shot espresso, shot white chocolate liqueur, shot pepppermint schnapps, shot half and half, cream ,cocoa powder

butter or 2 cups margarine, melted, brown sugar, granulated sugar, eggs, slightly beaten, vanilla, oatmeal, corn flakes, baking powder, baking soda, flour, raisins or 1 1/2 cups dates, nuts or 1 cup shredded coconut

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

shot brewed espresso, coconut-flavored syrup (such as davinci), milk, ground cinnamon

shot (2 tbsp) dry vermouth, olive oil, chopped green onions, fresh basil, minced, garlic clove, minced, chopped fresh marjoram or 1/2 tsp dried marjoram, crushed red pepper flakes, tuna (15221) or halibut steak, 3/4 to 1 inch thick, thawed if frozen, fruit ) lemon or 1 lime, cut into wedges

margaritville gold tequila (1 shot), triple sec, aprox 1/3 cup prepared sweet -and-sour mix, aprox 1/3 cup cranberry juice, grand marnier, lime wedge, ice, salt (optional) or sugar (optional)

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

shots apple vodka, shots tequila, shots sour mix, splash triple sec, carbonated lemon-lime beverage, cherries, drops grenadine, ice

shots vodka, shot coffee liqueur, shot coffee, cooled to room temperature, instant espresso coffee granules, ice cubes

shot vodka (recommended : blue ice), shot blue fruit - and cognac- liqueur (recommended: envy), shot orange-flavored liqueur (recommended : cointreau), ice cubes

shot vodka (recommended : blue ice), shot blue fruit - and cognac- liqueur (recommended: envy), shot orange-flavored liqueur (recommended : cointreau), ice cubes

shot espresso, cooled, shot white chocolate liqueur, shot peppermint schnapps, shot half-and-half, cream, cocoa powder

shot (1.5 oz) vodka, shot (1.5 oz) sake, pineapple juice, ice , as needed, raspberries, fresh mint leaf

ground beef, salt and pepper, american cheese, swiss cheese, texas toast, prepared au jus