6 dungeness salt butter ginger Recipes

fennel bulb, lemon, thinly sliced, salt, live dungeness crabs , about 2 1/2 lb each, fennel-lemon tartar sauce, bloody mary cocktail sauce, ginger butter

flour, salt, freshly ground black pepper, cayenne, dungeness crabs, cooked, cleaned, quartered, and cracked, vegetable oil for frying , plus 3 tbsp., garlic, chopped, spaghettini (thin spaghetti), butter, at room temperature, dried red chiles, grated fresh ginger, green onions, chopped, serrano chiles, stemmed, seeded, and chopped, sake or other rice wine, basil leaves, chopped, mint leaves, chopped, cilantro leaves

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce

milk, white bread, fresh dungeness crabmeat, mayonnaise, egg, lightly beaten, chopped sweet red pepper, chopped green onions, chopped pickled ginger, salt, freshly ground pepper, panko (japanese bread crumbs), vegetable oil, orange butter sauce, garnishes: shredded fresh spinach , julienned sweet red pepper, grated orange zest