3 dungeness black bean sauce Recipes

  • Black Bean and Ginger Dungeness Crab (Ming Tsai) Black Bean and Ginger Dungeness Crab (Ming Tsai)
    dungeness crab, shell off (save shells), claws cracked an... and
    11 More
    dungeness crab, shell off (save shells), claws cracked and body chopped up into 2-inch pieces, cornstarch , for dusting and to make a slurry with 1 tbsp, peanut oil, rinsed fermented black beans, chopped, bruised ginger, garlic, thinly sliced, scallions, chopped into 2-inch pieces, shaoxing ( cooking wine), naturally brewed soy sauce, chicken stock, salt and white pepper, to taste, pot cooked chinese rice
    25 min, 12 ingredients
  • Wok-Fried Dungeness Crab (Emeril Lagasse) Wok-Fried Dungeness Crab (Emeril Lagasse)
    fish stock, dark soy sauce, lime juice, sherry and
    12 More
    fish stock, dark soy sauce, lime juice, sherry, fermented black beans, rinsed, chopped cashews, chopped green onions, chopped cilantro leaves, cleaned dungeness or jumbo lump crabmeat, cornstarch mixed with 2 tbsp water, peanut oil, garlic cloves, chopped, fresh ginger, grated, thai chile pepper, minced, dungeness crabs, 1 1/2 lb each, cleaned and broken into pieces, heads baby bok choy, halved and steamed
    30 min, 16 ingredients




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