70 dumpling sauce vinegar ginger Recipes

  • David Nelson's Dipping Sauce for Dumplings
    soy sauce, chicken stock (or 1/3 bouillon cube in water) and
    7 More
    soy sauce, chicken stock (or 1/3 bouillon cube in water), mirin , chinese sweet rice cooking wine, white vinegar, sesame chili oil, garlic, chopped, sugar, ginger, 1/4 inch thick, scallions, sliced very thin
    10 min, 9 ingredients
  • Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
    soy sauce, rice wine vinegar, sugar, scallion, minced and
    3 More
    soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes
    7 min, 7 ingredients
  • Xiao Long Bao
    soup, water, chicken bones (wings/back/neck) and
    31 More
    soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger
    20 min, 34 ingredients
  • Vegetarian Pot Stickers
    red onion sliced, minced ginger, sliced shiitake mushrooms and
    14 More
    red onion sliced, minced ginger, sliced shiitake mushrooms, white cabbage, shredded, carrots, shredded, chopped garlic chives or chives, white pepper, sesame oil, chopped cilantro, dumpling skins , also called gyoza (preferably twin dragon brand), salt to taste, canola oil, soy sauce, rice wine vinegar, sliced scallions, sesame oil, sambal
    1 hour 30 min, 17 ingredients
  • Pork Dumplings (Shiu Mai) Pork Dumplings (Shiu Mai)
    ground pork and
    13 More
    ground pork, napa cabbage, thinly sliced, plus extra leaves for lining the steamer, scallion, chopped (both white and green parts), fresh cilantro, chopped, soy sauce, garlic, finely chopped, rice vinegar, cornstarch, more for dusting, fresh ginger, finely chopped, sesame oil, granulated sugar, fresh ground black pepper, egg white, wonton wrappers
    1 hour 7 min, 14 ingredients
  • Thai Dumplings with Dipping Sauce Thai Dumplings with Dipping Sauce
    vegetable oil, garlic, minced, ginger, grated and peeled and
    12 More
    vegetable oil, garlic, minced, ginger, grated and peeled, chili paste, green onions, sliced, zucchini, diced (4 cups), red bell pepper, diced (1 cup), fresh lime juice, cilantro, chopped, wonton wrapper, tamari, rice vinegar, sesame oil, chili paste, green onion, minced
    15 ingredients
  • Shrimp Dumplings (like P.F. Chang's) Shrimp Dumplings (like P.F. Chang's)
    water, soy sauce (low sodium ), granulated sugar and
    12 More
    water, soy sauce (low sodium ), granulated sugar, rice vinegar, chopped green onion (green part only ), chili oil, raw shrimp (peeled and deveined ), minced carrot, minced green onion, minced fresh ginger, minced fresh garlic, salt, sugar, wonton wrappers, egg, beaten
    30 min, 15 ingredients
  • Toshis Gyoza Toshis Gyoza
    ground beef (or pork or turkey), leeks, diced and
    15 More
    ground beef (or pork or turkey), leeks, diced, green onions, diced, garlic, minced, ginger, minced, salt, soy sauce, sesame oil, olive to cook dumplings, approx.) round wonton wrappers, dipping sauce, garlic, minced, ginger, minced, sesame oil, rice vinegar, soy sauce, hot oil (ra-yu) to taste i like more! find this in the asian aisle of your grocery
    30 min, 17 ingredients




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