331 dulce leche Recipes

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, sliced, heavy whipping cream, powdered sugar, vanilla extract

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

flour, oat flour (or whole wheat pastry flour), dutch-process cocoa powder, baking powder, baking soda, sea salt, egg replacer powder, cold water, brown sugar, warm milk, vegetable oil, vanilla, dulce de leche or caramel ice cream topping, divided

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

nutella (chocolate hazelnut spread), dark chocolate ice cream, softened, dark chocolate cookie crust, caramel (dulce de leche) ice cream, softened, chopped hazelnuts , optional, caramel sundae syrup

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

oreo cookie crumbs, butter, melted, semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk

crunch cereal, froot loops cereal, fruity pebbles cereal, rice krispies treats (3.12 oz each), halved lengthwise, dulce de leche ice cream, softened, hot caramel ice cream topping, warmed

brownie for ice cream sandwiches, instant coffee granules, dulce de leche ice cream, softened, chocolate-covered coffee beans, chopped

sugar, ground cinnamon, sheet defrosted puff pastry dough, dulce de leche, for dipping

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

crushed gingersnap cookies (about 30 cookies), butter, melted, cream cheese, softened, brown sugar, sour cream, dulce de leche, cornstarch, eggs, lightly beaten, pears, peeled and cut into 1/4-inch slices, ground ginger

scoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers

tropical fruit juice (we used pineapple passion by goya), rum or 4 tbsp brandy or 4 tbsp tia maria, firm bananas, store-bought poundcake (we used sara lee lb cake, thin slices) or 8 slices angel food cake (we used sara lee lb cake, thin slices) or 8 slices of entenmanns poundcake, belgian chocolate syrup (we used ghiardelli), dulce de leche (nestle s ready made), mascarpone cheese, custard (jello instant banana cream was what we had on hand), chocolate , for making shavings to garnish, chopped macadamia nuts , sprinkle over top

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

coconut ice cream or 1 pint vanilla ice cream, unsalted butter, fresh pineapple chunks, cut into 1/2-inch dice (12 oz), dulce de leche, egg white, boiling water, salt, superfine sugar