4 duck spinach lagasse Recipes
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Duck Confit Cakes with Poached Eggs (Emeril Lagasse)
olive oil for pan-frying and10 Moreolive oil for pan-frying, white potatoes, peeled and grated, salt and pepper, duck confit, caramelized yellow onions, eggs, caviar, fried spinach leaves, chopped chives, brunoise red peppers, brunosie yellow peppers25 min, 11 ingredients -
Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients -
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce (Emeril Lagasse)
fresh spinach, washed and stems removed, butter and14 Morefresh spinach, washed and stems removed, butter, chanterelle or morel mushrooms, thinly sliced, minced shallots, white wine or vermouth, lump crabmeat , carefully picked over and cartilage removed, minced parsley, salt, white pepper, boned veal loin, trimmed , butterflied and pounded to 1/2-inch thickness, butter, fresh truffle , approximately 1 1/2 inches in diameter, washed, peeled, very thinly sliced, duck or goose foie gras, cut into small cubes, salt and white pepper, madeira or porto wine, demi-glace1 hour 35 min, 16 ingredients
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