136051 duck salad wild pecans grapes orange dressing Recipes

  • Wild Blueberry Smoothie
    wild blueberry juice, orange juice and
    2 More
    wild blueberry juice, orange juice, plain yogurt or 2 oz frozen yogurt, ice
    1 min, 4 ingredients
  • Orange-Glazed Pecans
    pecan halves, frozen orange juice concentrate, undiluted and
    2 More
    pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon
    4 ingredients
  • SPINACH & RED CABBAGE SALAD with ORANGE DRESSING
    orange juice, balsamic vinegar, granulated sugar, salt and
    4 More
    orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced
    15 min, 8 ingredients
  • Citrus Salad with Creamy Poppy Seed Dressing
    oranges, red grapefruits, limes and
    8 More
    oranges, red grapefruits, limes, shallot, very thinly sliced, flat-leaf parsley, coarsely chopped, lemon zest, finely grated, lemon juice, freshly squeezed, creme fraiche or sour cream, pure maple syrup, poppy seeds, salt
    11 ingredients
  • Duck and Wild Rice Salad
    grated zest of 1 orange, fresh orange juice and
    16 More
    grated zest of 1 orange, fresh orange juice, extra-virgin olive oil, chopped shallot, mild honey, salt, black pepper, wild rice (10 oz), unsalted butter, onion, finely chopped, water, chicken broth, sugar snap peas, trimmed and halved diagonally, boneless magret duck breast halves with skin, scallions, thinly sliced diagonally, moist dried apricots (preferably california ; 5 oz), cut into 1/4-inch strips, pecans (4 1/2 oz), chopped and toasted, salt
    2 hour 30 min, 18 ingredients
  • Wild Rice Salad with Dried Fruit and Orange-Sherry Vinaigrette
    coarsely chopped pecans, fresh orange juice (3 oranges) and
    11 More
    coarsely chopped pecans, fresh orange juice (3 oranges), diced dried apricots, golden raisins, sherry vinegar, salt, freshly ground pepper, olive oil, orange zest, shallot, minced (1/3 cup), celery rib, diced (1/3 cup), chopped flat-leaf parsley, wild rice, cooked and cooled to room temperature
    13 ingredients
  • Orange Grove Salad from the Plaza Hotel Orange Grove Salad from the Plaza Hotel
    oranges, grapefruits, head lettuce , bibb or boston and
    5 More
    oranges, grapefruits, head lettuce , bibb or boston, coarsely chopped pecans, mayonnaise, orange juice, superfine sugar, grated lemon rind
    30 min, 8 ingredients
  • Orange-Glazed Pecans Orange-Glazed Pecans
    pecan halves, frozen orange juice concentrate, undiluted and
    2 More
    pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon
    26 min, 4 ingredients
  • Orange-Spiced Pecans Orange-Spiced Pecans
    pecan halves, sugar, orange juice, ground cinnamon, salt
    20 min, 6 ingredients
  • Orange Dressing Orange Dressing
    orange juice, lemon juice, egg, beaten, sugar, cool whip and
    1 More
    orange juice, lemon juice, egg, beaten, sugar, cool whip, salt
    10 min, 6 ingredients
  • Orange Dressing Orange Dressing
    orange juice, lemon juice, egg, beaten, sugar and
    2 More
    orange juice, lemon juice, egg, beaten, sugar, whipping cream , whipped, salt
    6 ingredients
  • Mixed Green Salad With Honey Orange Dressing Mixed Green Salad With Honey Orange Dressing
    orange juice, fresh, honey, shallots, minced and
    9 More
    orange juice, fresh, honey, shallots, minced, white wine vinegar, olive oil, dijon mustard, salt, black pepper, freshly ground, dried cranberries, romaine lettuce, chopped, radicchio , torn, baby spinach leaves
    15 min, 12 ingredients
  • Chinese Duck Salad Chinese Duck Salad
    dressing, sea salt, dijon mustard, hoisin sauce, honey and
    14 More
    dressing, sea salt, dijon mustard, hoisin sauce, honey, fresh lemon juice, fresh orange juice, balsamic vinegar, extra virgin olive oil, walnut oil, salad, breast from 1 roasted chinese duck, skin and bones removed, roasted chicken or turkey, oranges, strawberries, mixed salad greens, watercress, stems removed, sweet onion half, thinly sliced, toasted macadamia nuts
    19 ingredients
  • Duck with Wild Mushrooms and Fig Sauce Duck with Wild Mushrooms and Fig Sauce
    dried black mission figs, dry red wine and
    11 More
    dried black mission figs, dry red wine, canned low-salt chicken broth, cinnamon sticks, butter, chopped shallots, assorted fresh wild mushrooms (such as portobello, chanterelle, oyster and stemmed shiitake), thinly sliced, chopped peeled fresh ginger, chopped fresh chives, honey, boneless duck breasts, with skin, olive oil, fresh chives (optional)
    13 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    vegetable oil, duck (about 5 lb), cut into 8 pieces and
    23 More
    vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanteralles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    2 hour 55 min, 25 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    vegetable oil, duck (about 5 lb), cut into 8 pieces and
    15 More
    vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil plus 2 tsp, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanterelles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions
    2 hour 55 min, 17 ingredients
  • Duck a l'Orange Duck a l'Orange
    pekin (long island) duck breasts or 1 mallard breast (1 1... and
    9 More
    pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges
    55 min, 10 ingredients
  • Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali) Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)
    duck or goose necks, bones removed, virgin olive oil and
    12 More
    duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top