115 duck potatoes Recipes

vindaloo seasoning, water, canola oil (e.g., do not use olive oil ) or 2 tbsp peanut oil, oil that can withstand heat (e.g., do not use olive oil), pork, cubes (can alternatively use lamb or duck), onion, minced, water, vinegar, salt, potatoes, cubed (about 4-6 cups), cayenne pepper (optional)

whole chickens, rinsed, giblets and neck reserved and liver saved for another use, rosemary sprigs, heads garlic, separated into whole cloves, with cloves peeled, extra virgin olive oil, duck fat (optional), winter squash , of your choice seeded peeled, cut into 2 inch pieces (acorn, delicatta, butternut) or 1/2 kabocha squash, available all seasons, new potatoes , quartered lengthwise, cipollini onions, red onion, cut into 8 pieces, leaving pieces attached at the base, leeks , white part only cut in half lengthwise in 3 inch lengths, fennel bulbs, core removed, sliced into thin half-moons, reserving fronds or 2 celery hearts, cut into 3 inch lengths, fresno chile pepper, chicken stock, italian parsley, washed and roughly chopped, butter, cut into 8 pieces and well-chilled, lemon , juice of

olive oil, raw turkey breast, boneless, skinless, cubed, raw duck breasts, boneless, skinless, cubed, raw chicken thighs, boneless, skinless, cubed, onion, diced, stalks celery, diced, carrots, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, minced, low sodium chicken broth, thyme, bay leaves, dried basil, smoked paprika, sweet potato, peeled and diced, whole-grain polenta, salt and black pepper

sliced bacon, diced, beef stew meat, cubed, beef broth, red currant jelly, dressed rabbit (about 3 lb each), cut up, chicken broth, worcestershire sauce, bay leaf, salt, pepper, cayenne pepper, pearl onions, carrots, diced, potatoes, diced, sliced fresh mushrooms, dressed duck (4-1/2 lb), cut up, king arthur unbleached all-purpose flour, cold water, frozen puff pastry, thawed

sweet white sorghum flour, tapioca starch, potato starch (not potato flour which is very different), powdered dry rice milk (or other powdered milk), sugar, xanthan gum, unflavored gelatin, clear jel ( a is powdered and found at health food stores), fast rising yeast (do not sub regular yeast), salt, duck eggs, beaten lightly (or 4 large chicken eggs), warm water, canola oil, boiling water , used to aid the rising process

water, pickling spices, brisket, bbq sauce, head red cabbage, head green cabbage, duck fat, balsamic vinegar, reduced to 1/4 cup, kosher salt and pepper, white rose potatoes, butter, cream, chopped fresh parsley, kosher salt and pepper

new potatoes , cut crosswise into 1/4-inch thick slices, salt, olive oil, recipe of basic pizza dough, truffle oil, freshly ground black pepper, sliced red onions, confit duck legs (about 7 oz each) shredded, fontina cheese, grated, chopped fresh parsley leaves

sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces

rabbit, cut in 6 pieces, extra dry vermouth, brandy or 1/4 cup cognac, carrots, chopped, onions, chopped, peppercorns, juniper berries, salt pork, cubed, stalks celery, chopped, dried thyme, dried savory, salt, bay leaves, duck, lean ground beef, ground pork, ground veal, potatoes, peeled and diced (about 3 lbs.), onions, chopped (about 1 lb.), shallots, minced, garlic cloves, minced, brandy or 1/4 cup cognac, salt, dried thyme, dried savory, pepper, all-purpose flour, salt, cold shortening, cold butter, eggs, cold water

olive oil, fine sea salt, ground black pepper, paprika, garlic powder, chinese duck sauce, whole turkey, pineapple juice, chicken stock, turkey neck, & giblets (optional), onion, quartered, bay leaf, margarine, onions, halved and thinly sliced, dried rosemary, dried sage, potato starch, balsamic vinegar

shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced

fresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving

fresh or jarred sauerkraut, unsalted butter , or duck, chicken, or goose fat, pancetta or bacon, cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in half crosswise, ham hocks, scored, chicken stock , or canned low-sodium chicken broth, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes, halved if large, creole, whole-grain , or dijon mustard, for serving