3 duck garlic quesadillas Recipes

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

chili powder, ground cinnamon, cumin, allspice, olive oil, yellow onion, minced, garlic clove, minced, jalapeno pepper, minced, smoked duck, shredded (see my note below), canned green chilies, minced, dried oregano, freshly squeezed lime juice, sour cream, soft flour tortillas, mayonnaise, monterey jack cheese, shredded, olive oil, ripe avocados, peeled, pitted and cut into 2-inch chunks, garlic clove, peeled and finely minced, fresh lemon juice, mayonnaise, salt, black pepper, freshly ground , to taste