3 duck double sauce Recipes

vegetable oil, boneless duck breast halves, skinned, salt, divided, chopped shallots, black cherry preserves, brandy, frozen pitted dark sweet cherries, thawed

lamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley, finely chopped, fresh thyme leave, double cream, salt and pepper, chicken or duck liver, i used duck), sheet puff pastry, pancakes, large enough to cover fillets, madeira wine, beef stock, cornflour, dried morels , soaked in water and chopped (see note above)