3 duck buckwheat Recipes

buckwheat flour, honey, boneless skinless duck breasts, cooked brown rice, buttermilk (or soy equivalent)

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio