24 duck breast with apples Recipes

cubed peeled sweet potato, sliced parsnip, vegetable oil, salt, garlic powder, dried thyme, garlic cloves, peeled, onion, cut into 1/2-inch-thick wedges (about 14 oz), boned duck breast halves, salt, dried thyme, coarsely ground black pepper, vegetable oil, remaining ingredients, hot cooked brown basmati rice, apple chutney

olive oil, boned and skinned chicken breast halves, salt, duck sauce, dried apricots, sliced, raisins, apple - peeled, cored and thinly sliced

whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper