12 duck breast salad orange Recipes

  • Orange Duck Breast Salad
    fresh orange juice (about 2 oranges), brown sugar and
    13 More
    fresh orange juice (about 2 oranges), brown sugar, white wine vinegar, dijon mustard, canola oil, salt, freshly ground black pepper, garlic clove, minced, boneless duck breast halves, thawed and skinned, cubed sourdough bread (about 7 oz), olive oil, mixed salad greens, pitted prunes, quartered, chopped walnuts, toasted
    15 ingredients
  • Warm Duck and Orange Salad
    duck breast, carrot, cabbage, oyster mushrooms and
    15 More
    duck breast, carrot, cabbage, oyster mushrooms, spring onion, asparagus, sweetcorn (baby ), celeriac, lime (juice), orange, honey, habanero pepper, stalk lemongrass, garlic clove, minced, mint leaves, basil leaves, chinese five spice powder, thai fish sauce, olive oil
    20 min, 19 ingredients
  • Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice
    butter, divided and
    16 More
    butter, divided, duck breasts , found in packaged meats case of larger markets, salt and pepper, orange marmalade, white wine vinegar, divided, fresh tarragon, leaves finely chopped, almonds, rice, chicken stock, asparagus, endive, thinly sliced, watercress, trimmed and stemmed, frisee, coarsely chopped, shallot, dijon mustard, extra-virgin olive oil, mandarin oranges
    45 min, 17 ingredients
  • Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
    orange juice, blackberries, dry mustard, sweet paprika and
    11 More
    orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted
    45 min, 15 ingredients
  • Ginger Duck and Orange Salad Ginger Duck and Orange Salad
    duck breasts, skin on, orange , juice and zest of and
    6 More
    duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped
    20 min, 8 ingredients
  • Duck With Ginger and Lime Duck With Ginger and Lime
    boneless duck breasts, olive oil, sesame oil, lime juice and
    9 More
    boneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves
    10 min, 13 ingredients
  • Gingery Hot Duck Salad (Nigella Lawson) Gingery Hot Duck Salad (Nigella Lawson)
    duck breast, fish sauce ( nam pla), lime, juiced and
    6 More
    duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish
    22 min, 9 ingredients
  • Orange-Glazed Duck Breast Brochettes with Asparagus Salad Orange-Glazed Duck Breast Brochettes with Asparagus Salad
    six 6-oz boneless pekin duck breast halves and
    11 More
    six 6-oz boneless pekin duck breast halves, navel oranges , plus 1 cup fresh orange juice, shallots, minced (1/2 cup), dry white wine, grated orange zest, freshly ground pepper, grand marnier or other orange liqueur, unseasoned rice vinegar, salt, six 12-inch rosemary branches, thick asparagus, trimmed, olive oil
    12 ingredients
  • Warm Duck Salad (Ina Garten) Warm Duck Salad (Ina Garten)
    boneless duck breasts, skin on (about 12 to 14 oz each) and
    10 More
    boneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves
    25 min, 11 ingredients
  • Chinese Duck Salad Chinese Duck Salad
    dressing, sea salt, dijon mustard, hoisin sauce, honey and
    14 More
    dressing, sea salt, dijon mustard, hoisin sauce, honey, fresh lemon juice, fresh orange juice, balsamic vinegar, extra virgin olive oil, walnut oil, salad, breast from 1 roasted chinese duck, skin and bones removed, roasted chicken or turkey, oranges, strawberries, mixed salad greens, watercress, stems removed, sweet onion half, thinly sliced, toasted macadamia nuts
    19 ingredients




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