68966 duck breast buttermilk sage stu Recipes

  • Sauteed Duck Breasts with Wild Mushrooms
    boneless duck breast halves with skin, olive oil and
    4 More
    boneless duck breast halves with skin, olive oil, assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups), sliced shallots, dry red wine, chopped fresh parsley
    6 ingredients
  • Pan-Seared Five-Spice Duck Breast with Balsamic Jus
    garlic clove, finely chopped, grated peeled fresh ginger and
    7 More
    garlic clove, finely chopped, grated peeled fresh ginger, five-spice powder, salt, freshly ground pepper, duck breasts, extra-virgin olive oil, dry red wine, balsamic vinegar
    9 ingredients
  • Grilled asian duck breasts
    boneless duck breasts , halves, five-spice powder and
    7 More
    boneless duck breasts , halves, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce, five-spice powder
    40 min, 9 ingredients
  • Five-Spice Duck Breasts With Vegetable Sticks
    green beans, trimmed, carrots, peeled, red pepper, seeded and
    11 More
    green beans, trimmed, carrots, peeled, red pepper, seeded, zucchini, trimmed, snow peas, duck breasts, with skin, chinese five spice powder, clear honey, ketjap manis (sweet soy sauce), red chile, seeded and finely chopped, sunflower oil, garlic clove, chopped, fresh gingerroot, peeled and finely chopped, salt & freshly ground black pepper
    50 min, 14 ingredients
  • Apple Duck Breasts
    boneless duck breasts, with skin on (400 g each) and
    5 More
    boneless duck breasts, with skin on (400 g each), shallots, finely chopped, apples, peeled and sliced (spartan), apple juice , raw tradition, fresh rosemary, chopped, salt and pepper
    40 min, 6 ingredients
  • Seared Duck Breast With Cherry-Port Sauce
    unsalted chicken stock (or canned broth) and
    8 More
    unsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces
    45 min, 9 ingredients
  • Marinated Duck Breasts
    boneless skinless duck breasts , trimmed of fat, split in... and
    10 More
    boneless skinless duck breasts , trimmed of fat, split in two, onion, sliced, carrot, sliced, fresh thyme, original essence, garlic cloves, crushed, red wine, pork fat , rendered, butter, butter, cut into small pieces, armagnac
    55 min, 11 ingredients
  • Grilled Duck Breast With Prickly Pear BBQ Sauce
    chili sauce, ketchup, prickly pear jelly, honey and
    11 More
    chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper
    10 min, 15 ingredients
  • Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
    dry red wine, low-salt chicken broth, low-salt beef broth and
    15 More
    dry red wine, low-salt chicken broth, low-salt beef broth, fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, nonstick vegetable oil spray, olive oil, garlic cloves, minced, fresh crimini (often labeled baby bella) mushrooms, sliced (about 2 cups), fresh shiitake mushrooms, stemmed, caps sliced (about 2 cups), low-salt chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves with skin (about 2 1/4 lb), olive oil
    18 ingredients
  • Coffee and Molasses Cured Duck Breast Bacon Coffee and Molasses Cured Duck Breast Bacon
    cold water, freshly brewed strong coffee, kosher salt and
    5 More
    cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)
    13 hour , 8 ingredients
  • Divine Boneless Duck Breast With Port Wine Sauce Divine Boneless Duck Breast With Port Wine Sauce
    dry red wine, balsamic vinegar, soy sauce and
    15 More
    dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port
    9 hour , 18 ingredients
  • Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce Grilled Duck Breasts With Dried Cherry-Zinfandel Sauce
    ground ginger, chinese five spice powder and
    9 More
    ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)
    40 min, 11 ingredients
  • Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
    dry red wine, low sodium chicken broth and
    16 More
    dry red wine, low sodium chicken broth, beef broth (low salt), fresh thyme sprigs, bay leaf, butter, room temperature, all purpose flour, lingonberry preserves, olive oil, garlic cloves, minced, cremini mushrooms, fresh, sliced (about 2 cups), shiitake mushrooms, fresh, stemmed, caps sliced (about 2 cups), low sodium chicken broth, polenta (coarse cornmeal), white truffle oil, boneless duck breast halves, with skin (about 6), olive oil (as needed)
    1 hour 10 min, 18 ingredients
  • Pink Duck Breast With Armagnac and Chocolate Sauce Pink Duck Breast With Armagnac and Chocolate Sauce
    white grapes, armagnac (brandy) and
    9 More
    white grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)
    1 hour 15 min, 11 ingredients
  • Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled) Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
    spanish paprika, dry mustard, salt and
    14 More
    spanish paprika, dry mustard, salt, fresh ground black pepper, ground star anise, ground ginger, ground allspice, cayenne, peanut oil, fresh ginger, peeled, finely chopped (2 inch piece), garlic cloves, finely chopped, red chili paste (asian ), honey, soy sauce, skin on boneless duck breast halves, salt & freshly ground black pepper, sliced scallion, garnish
    32 min, 17 ingredients
  • Seared duck breasts w/fruit chutney Seared duck breasts w/fruit chutney
    ruby port, dried figs, chopped, light brown sugar and
    6 More
    ruby port, dried figs, chopped, light brown sugar, balsamic vinegar, rosemary, salt , pepper to taste, fresh cranberries, granulated sugar, boneless duck breasts
    40 min, 9 ingredients
  • Seared Duck Breast With Ginger Rhubarb Sauce Seared Duck Breast With Ginger Rhubarb Sauce
    dry red wine, chopped rhubarb, chopped shallots, bay leaf and
    6 More
    dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil
    20 min, 10 ingredients
  • Panfried Duck Breasts With Dried Cherry-Port Sauce Panfried Duck Breasts With Dried Cherry-Port Sauce
    tawny port, dried cherries and
    6 More
    tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter
    55 min, 8 ingredients




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