72 duck breast black sauce Recipes

duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds

boneless duck breasts, split into halves, freshly ground black pepper, fresh lime juice, honey, rice vinegar, fish sauce, sambal oelek (ground fresh chile paste), chopped shallots, torn boston lettuce, peeled sliced cucumber, diagonally sliced carrot, sliced red onion, sliced red bell pepper, chopped fresh cilantro, chopped fresh mint

sunflower oil, duck breasts, skinned and scored, onion, thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, pomegranate molasses, chicken stock, walnuts, finely chopped, sugar (to taste)

worcestershire sauce, olive oil, hot sauce, minced garlic, black pepper, skinned, boned duck breast halves

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish

canola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters

orange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

olive oil, cooked duck breast, shredded, southwest seasoning , recipe follows, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, recipe empanada dough , recipe follows, egg, beaten with 2 tbsp water, sour cream, lemon juice, chopped cilantro, brunoise red peppers, for garnish, brunoise yellow peppers, for garnish, fresh cilantro sprigs, for garnish, masa harina, flour, yellow cornmeal, baking powder, southwest seasoning , recipe follows, salt, fresh ground black pepper, lard, warm water, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

wild duck breasts, olive oil, butter, flour, salt, black pepper, marjoram, thyme, sage, smoked paprika, garlic powder, cornstarch, onion, chopped, chicken broth, root beer, sugar, wine vinegar, white wine

olive oil, chopped red onion, sliced red cabbage (about 1 lb), matchstick-cut carrots, brown sugar, cider vinegar, salt, black pepper, boneless whole duck breasts, thawed, barbecue sauce

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

dijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper

dried thyme, minced garlic, kosher salt, fresh ground black pepper, mace, boneless muscovy duck breast halves (7-8 oz. each and 1/2 inch thick ), plum jam or 1 cup plum preserves, cider vinegar, soy sauce, grated fresh ginger, sesame oil, ground cloves (a pinch)

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional