70 dried pound cake Recipes

fresh cranberries or 2 cups frozen cranberries, dried cranberries, water, all-purpose flour, salt, baking powder, baking soda, almond paste, almond extract, sugar, butter, eggs, sour cream or 1 cup plain yogurt

butter, for greasing tube pan (you may not need whole 2 tbsp.), ground almonds, dried apricot, chopped (or snipped with kitchen shears dipped in flour to prevent sticking), light rum, butter, at room temperature, almond paste, broken up, sugar, divided, eggs, separated, all-purpose flour, almond extract

cool time 15-10 minutes, dried cranberries, butter, at room temperature, sugar, eggs, vanilla extract, orange marmalade (you can substitute apricot jam), sour cream, flour, baking powder

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, grated orange peel, dried cranberries, chopped pecans, sugar

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.

poundcake mix (such as betty crocker), water (or milk if you prefer), eggs, drops lavender oil, organic preferred, dried lavender blossoms, white chocolate chips, grenadine, heavy cream

all-purpose flour, sugar, butter or 1 1/2 cups margarine, softened, sour cream, apricot brandy, almond extract, salt, baking powder, eggs, powdered sugar , if desired, sour cream, brown sugar, dried apricot, apricot brandy (add more if needed), toasted and chopped almonds, toasted slivered almonds, fresh mint

skinless chicken breasts, dried scallops (optional), carrots, peeled and sliced into 2-inch strips, daikon, peeled and sliced into 2-inch strips, mizuna, red kamaboko (fish cake) (i prefer brand name yamasa), mochi (pounded rice cake), salt to taste