9 dried pasilla salsa Recipes

dried pasilla chiles * or dried ancho chiles, fresh orange juice, golden tequila, garlic clove, minced, olive oil, salt and freshly ground black pepper, crumbled anejo cheese ** or feta cheese

dried pasilla peppers, dried ancho chiles or 5 dried new mexico chiles, boiling water, tomato sauce (my crock pot italian ), garlic cloves, minced, oil, kosher salt, crumbled mexican oregano, whole cumin seed , grind fresh with oregano

dried chipotle chiles or chipotle chiles in adobo sauce, 2 pasilla de oaxaca chiles, or 4 jalapeno chiles, poblano chiles , charred, peeled, and seeded and then chopped medium-fine, mango , about 1 lb, pineapple, preferably golden, hawaiian or 1/2 mexican papaya, red onion, finely chopped, chopped fresh cilantro , chopped at the last minute, fresh lime juice, salt

dried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy

olive oil, white onion, chopped, peeled garlic, chopped, tomatoes, roughly chopped, dried pasilla chiles, ancho chile, broken up, water, white bread, dried and crumbled, tequila, salt and freshly ground black pepper

lard or 1 tbsp corn oil, pasilla chiles, olive oil, white vinegar, crushed dried oregano, salt, grated monterey jack cheese (to taste)

boneless skinless chicken breasts, tomato sauce, dried ancho chiles or 1 dried pasilla pepper, stemmed and seeded, salt, burrito-size flour tortillas (10 inch), sliced monterey jack cheese, ripe mango, pitted and thinly sliced, minced red bell pepper, sliced green onion, mango salsa