65 dried fruit vanilla cake Recipes

  • Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
    raw carrot, freshly grated and firmly packed and
    14 More
    raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )
    2 hour , 15 ingredients
  • Angel Food Cupcakes
    egg whites (10 to 12) or 1 carton of, cake flour, sugar and
    6 More
    egg whites (10 to 12) or 1 carton of, cake flour, sugar, cream of tartar, vanilla, almond extract, salt, sugar, asst diced fruit (fresh) or dried
    9 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Kiwi Strawberry Torte Kiwi Strawberry Torte
    strawberry, kiwi fruits and
    3 More
    strawberry, kiwi fruits, strawberry syrup (such as nestle s, it can be found in the chocolate syrup section), frozen lb cake, vanilla pudding, prepared from dry mixture (or even easier, use premade pudding from the dairy section)
    10 min, 5 ingredients




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