13 dried apple stack cake Recipes

spice cake mix, dried apples, chopped pecans, shredded or flaked coconut, currants, eggs, brown sugar, vanilla extract, butter, apple butter

unsulfured dried apples (4 cups), unfiltered apple cider, water, ground mace, light brown sugar, whole milk, cider vinegar, all-purpose flour, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, molasses (not robust or blackstrap), egg, lightly sweetened whipped cream

butter or 1/2 cup margarine, softened, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, butter or 1/4 cup margarine, melted, powdered sugar (optional), dried apples, water, sugar, ground cinnamon, pumpkin pie spice

dried apple slices, water, sugar, salt, cinnamon, vanilla, buttermilk, baking soda, baking powder, all-purpose flour, salt, vegetable shortening, sugar, eggs, vanilla, sugar for dusting, cinnamon-flavored whipped cream

water, brown sugar, bourbon or apple juice, vanilla extract, dried apples, vegetable shortening, brown sugar, molasses, vanilla extract, eggs, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground allspice, salt, low-fat buttermilk, powdered sugar

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

dried apples, chopped, water, light brown sugar, apple butter, cinnamon, ginger, nutmeg, all-purpose flour, baking soda, baking powder, salt, milk, room temperature, lemon juice, egg, egg yolk, lemon zest, sugar, unsalted butter, softened, fresh apple slices tossed in lemon juice (to garnish )

vegetable shortening, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, molasses, sugar, dried apple filling

dried apples, water, white sugar, shortening, white sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, dried apple slices for garnish

dried apples, light brown sugar, ground cinnamon, ground allspice, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla extract, unsalted butter, softened, granulated sugar, sugar , for dusting

shortening, sugar, buttermilk, baking soda, baking powder, salt, ground ginger, all-purpose flour, apple filling, dried apple slices