5 dressing laurentiis Recipes
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extra-virgin olive oil, fresh lemon juice , plus 1/4 cup and8 Moreextra-virgin olive oil, fresh lemon juice , plus 1/4 cup, fennel seeds, coarsely crushed, salt, freshly ground black pepper, bone-in, skin-on chicken thighs, bone-in, skin-on chicken breasts, lightly packed fresh basil leaves, garlic clove, grated lemon peel36 min, 10 ingredients
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Iceberg Wedges with Pancetta Gorgonzola Dressing (Giada De Laurentiis)olive oil, pancetta , cut into 1/4-inch pieces, buttermilk and5 Moreolive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges18 min, 8 ingredients
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Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)extra-virgin olive oil, pear nectar and12 Moreextra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries40 min, 14 ingredients
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